In 2019 in the UK only 2.7% of agricultural holdings were farmed organically and of these only 1% biodynamically. Biodynamics is a holistic, sustainable and enhanced form of organic farming which: seeks to maximize the health and vitality of soil, food and people, sees the farm as a self-maintaining flourishing ecosystem composed of many elements,…Continue reading Supporting UK Biodynamic Farmers
The National Food Strategy: Part One highlights the importance of eating well. The report contains urgent recommendations to support the country through the challenges caused by the COVID-19 pandemic and preparations for the end of the EU exit transition period in December. Poor diet has a negative effect on our quality of life and the…Continue reading Growing biodynamically for health and vitality
Fostering
and promoting Biodynamic farming and gardening
Assuring
the quality of biodynamic and organic food
Providing
biodynamic education at home and abroad
Securing
land for a living working countryside
Growing
The UK’s community owned seed company
