Oxford Real Farming Conference in the Field Workshops and Talks:
The ORFC in the Field was an invigorating gathering that brought together a diverse and inspiring crowd of individuals passionate about creating thriving and resilient farms. Held over two days amidst the picturesque rolling hills of Devon at Huxhams Cross Farm, shining examples of best practices in both permaculture and biodynamics were showcased. The event aimed to explore the harmonious integration of these two approaches. As I reflect on my experience, I am filled with awe of the knowledge shared, the workshops offered, and the collective spirit of collaboration that filled the conference.
A Tapestry of Learning Opportunities:
The ORFC in the Field proved to be a bridge into regenerative farming techniques, offering valuable insights into how harnessing permaculture and biodynamic principles can empower farmers to build resilience and reverse the effects of climate change. Throughout the event, tutors expertly highlighted how these practices can work together and serve as effective means to build diverse, resilient, and thriving farm practices. The core of the gathering revolved around observing ecological cycles closely, cultivating a responsive approach to farm design, and strengthening farmer intuition in harmonious collaboration with the land.
Engaging Workshops:
The conference featured an array of hands-on workshops designed to impart practical knowledge and empower participants to implement regenerative practices. Among the highlights were workshops on making and using biodynamic preparations led by Briony Young from Tablehurst Farm. With a delightful blend of expertise and enthusiasm, participants were guided through the process of creating and applying the biodynamic cow pat preparation, which enhances soil life and spreads beneficial microorganisms into the Earth.
Another captivating session was led by Huw Evans from Three Pools Permaculture Farm in Abergavenny, who expertly explored the application of permaculture principles and practices in livestock systems. It was an incredibly inspiring workshop personally, exploring the ‘intuitive’ permaculture approaches to enhance our landscapes, animal welfare, as well as our own lives. The presentation prompted a lively Q&A where practitioners got the chance to compare notes, share experiences and ideas.
Additionally, Claire Hattersley and Bob Mehew introduced participants to Goethean observation, which plays a vital role in biodynamic farming. By employing this approach, farmers and practitioners gain insights into the interplay of soil, plants, animals, the environment, and the genius loci of a farm. This further enables farmers to design and develop farms that align harmoniously with natures rhythms. This session provided an inclusive and dynamic space for learning and honing skills through empirical practice.
Beyond the Workshops:
The event was not confined solely to workshop sessions. Participants were treated to a wide range of engaging activities and presentations during lunchtime and evenings. These additional sessions included a presentation by Arizona Muse; a model, environmentalist, and a keen supporter of biodynamics. Arizona explained the importance of using regenerative, regulated, and certified fibers in fashion, advocating for the upscaling of the Demeter brand and certification.
Another inspiring talk was brought to us by Gabriel Kaye, our Director of the Biodynamic Land Trust, who spoke of the importance of biodynamics and the use of biodynamic preparations. The event also offered a delightful biodynamic wine-tasting experience, and an exploration of the renowned local artisan bakery, The Almond Thief. These experiences served as a reminder that regenerative farming extends beyond the confines of the fields—it permeates all aspects of our lives, fostering sustainable connections between nature and society.
Attending the ORFC in the field was an enriching experience that left me feeling inspired and motivated. The diversity of workshops and expertise shared amongst the sunshine and homegrown food created a unique environment that fostered collaboration and mutual learning. This gathering exemplified the power of bringing together individuals from different backgrounds and disciplines of thought to explore innovative approaches to regenerative farming.
Looking forward, it is crucial to harness the momentum gained from such conferences and continue implementing these transformative practices on farms worldwide. By blending permaculture and biodynamics, we can cultivate resilient, sustainable, and thriving farms that nourish the Earth and its inhabitants. ORFC in the Field was a catalyst for change and a reminder of the abundant potential we have for shaping the future of farming.
Written by Mari-Liis Nukis
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