The latest report on the state of the UK’s Nature shows that 41% of species have declined in abundance since 1970. State of Nature 2019, following previous reports in 2013 and 2016, produced by a partnership of conservation NGOs, research institutes, UK and national governments and thousands of volunteers, highlights that 15% of species are […]
Climate change’s impact on agriculture and the need for a radical shift in approach is becoming more noticeable in the mainstream media. Whether it’s the first joint Sustainable Food Trust and National Farmers Union conference “Farming and climate change: towards net zero carbon emissions” in July or the Food and Countryside Commission’s recent report “Our […]
