In a world grappling with food insecurity, climate and environmental challenges, and economic inequality, the concepts of food sovereignty and rural resilience have become critical to ensuring more just and sustainable food systems. Food sovereignty, the right of people to define their own food and agriculture systems, has emerged as a framework that empowers small-scale…Continue reading Strengthening Food Sovereignty Efforts to Build Rural Food and Farming Resilience
Revitalising Local Agriculture: Lessons from Europe’s Innovative Food and Farming Initiatives
EU/UK Access to Land members gathered in Paris, France this summer for a 2-day discussion on the role of Local Authorities as a Public Good for delivering future food, farming and public health goals. A public good is a resource or service that is available to all members of a community without depletion upon usage,…Continue reading Revitalising Local Agriculture: Lessons from Europe’s Innovative Food and Farming Initiatives
